They fit perfectly in your fridge doors and work great for pouring sauces. If you plan to make homemade sauces, you need some glass bottles. * Percent Daily Values are based on a 2000 calorie diet. Need to print this Sweet and Sour Sauce recipe for your Recipe Binder? Grab it below! And since I can make it so quickly, with ingredients I generally have on hand, it’s a perfect recipe for hectic weeknights. My picky-eating toddler loves this sauce so much I can actually get her to eat a couple of bites of chicken and vegetables if she has this sauce to dip it in. If you are looking for a simple sauce, you can stick with it as written. But all of those ingredients are optional. You can also add in 1/2 cup diced fresh pineapples, chopped onions or chopped bell peppers for a chunkier sauce. Continue cooking for an extra minute or two until the sauce is thick. Add the remaining ingredients to a small sauce pan, and bring to a boil.Īdd in the cornstarch slurry (as a thickening agent) and mix thoroughly. Mix together cornstarch and water in a small bowl, and set aside. Instructions for Making Sweet and Sour Sauce without Pineapple Some substitutions for soy sauce are coconut aminos or tamari sauce. If you don’t want to use ketchup from the store, try homemade ketchup! The flavor is a little different but still good! Can be replaced with honey or maple syrup if you don’t want to use cane sugar. This can be replaced with apple cider vinegar if you don’t have any rice vinegar. You can use another starch (arrowroot, potato starch, tapioca starch) if you don’t want to use cornstarch. Ingredients in Sweet and Sour Sauce Recipe If you use this sauce to top dried chicken pieces over some stir-fried vegetables, you will have a delicious sweet and sour chicken with a flavor rivaling your favorite Chinese restaurants! You could also use it as a drizzle over your favorite stir fry recipe or a glaze over a ham. This sauce would be perfect as a dipping sauce for chicken, chicken nuggets, shrimp, or homemade egg rolls. It might be worth mentioning that you can create this sweet-and-sour sauce recipe in only 5 minutes! There is no red food coloring in this sauce and the flavor is so much better than store-bought. Most sweet and sour recipes that try to do this will use pineapple juice or pineapple chunks in their recipe, but this one is much easier and much more frugal!Īfter experimenting with several variations, I have found a super easy but delicious sweet and sour sauce recipe. Trying to balance these five tastes equally will ensure you can create delicious sauces every time. When I first started learning to make Asian sauces (instead of just pouring them out of a jar), my mom taught me to pay attention to the balance of five basic tastes: savory, sweet, sour, bitter, and salty. I love the balance that good Asian food has. Sweet and Sour Sauce Recipe Without PineappleĪsian food has to be one of my favorite types of cuisine. If you’ve wanted to create your own Asian-inspired sauces to go with stir-fries and other delicious dishes, you’ve got to try this Sweet and Sour Sauce without pineapple!
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